For the past four
years I was a full-time technical writer and a full-time fiction writer.
I wrote three and a half books: Speaking of Murder (as Tace Baker), A
Tine to Live, a Tine to Die, and ‘Til Dirt Do Us Part, plus several
short stories. I wrote fiction around the edges of commuting an hour each way
to my job in the software industry in the greater Boston area. I carved out
Saturday mornings and three-day solo writing retreats. It was very stressful,
but writing fiction makes me happy, so I did it.
Last May, though, I
took the plunge and left my day job. Now my commute is one minute long:
upstairs to my lovely home office in our antique New England house. An oil
painting titled “Edith’s World” hangs on the wall and features me writing at a
desk with my imagination in the background. Next to it is a map of my town from
over a hundred years ago. My writing buddy Birdie sometimes keeps me company.
Birdie |
It was a little
financially imprudent to quit my job when I did. After a good friend was
diagnosed with brain cancer a year ago at age fifty five, though, I did some
deep thinking. If I found out I had only one more year to live (we are grateful
Susan is still alive and pretty well, by the way), would I want to spend it writing
technical documentation or murder mysteries? The answer was clear.
Now every morning I
get my coffee and sit down at my desk. I first check email, Facebook, and
favorite blogs for about an hour. I push out news of the day’s topic at my
group blog, wickedcozyauthors.com. And then I open Scrivener and start writing.
I began the third book in my Local Foods Mysteries series, Farmed and
Dangerous, on September first.
I set myself a goal of writing at least one
thousand words every weekday. That gets me a first draft finished by December
thirty-first, which leaves me four additional months to polish it before my
deadline of May first. So far I’m on schedule. When I get stuck I glance up at
the drawing of “The Muse Most of Us REALLY Need.”
I usually accomplish
that goal by around eleven. Then I go to the gym or for an hour’s brisk walk. I
use the afternoons for writing guest posts like this one, arranging new
speaking or signing gigs, or doing any of the other many pieces of work that
being an author entails. Sometimes I sit in my grandfather’s rocker and read.
Occasionally I squeeze in a nap on the futon couch (which opens up to be a
guest bed when we need it).
"Edith's World" |
So I’m still
working full time. I have had a couple of short-term tech writing contracts,
but I now fit those in around the edges of my fiction. I was able to finish Bluffing
is Murder, the second book in the Speaking of Mystery series, and send it
to Barking Rain Press. I’m plotting a third series, this time historical
mysteries with a Quaker midwife as sleuth protagonist and her friend and
mentor, the very real John Greenleaf Whittier, in the 1880s. And I couldn’t be
happier.
~~~
A former
organic farmer, Edith Maxwell writes the Local Foods Mysteries with organic
farmer Cam Flaherty, the Locavore Club, and locally sourced murder (Kensington
Publishing). She writes (as Tace Baker) the Speaking of Mystery series from
Barking Rain Press featuring Quaker linguistics professor Lauren Rousseau.
Edith holds a PhD in linguistics and is a member of Amesbury Meeting of Friends. Edith also writes
award-winning short crime fiction, belongs to MWA, and is the secretary of
Sisters in Crime New England. A mother and fourth-generation Californian, she
lives north of Boston in an antique house with her beau and three cats.
I have the one-minute commute, too, Edith, and as I use to be a community nurse with a 50 mile radius catchment area, it's bliss!
ReplyDeleteIsn't it awesome?
DeleteThank you for your wonderful article. I like it. It is very nice.
ReplyDeleteYou are welcome.
DeleteThanks for sharing your writing story. I love the picture of your muse -- I'm going to get one as well.
ReplyDeleteThanks, Cheryl.
DeleteGreat piece and what I like is that before you quit the day job you carved out time to write. So many people think they'd write if only they had the time. But writers make the time. Love the book cover, too. Will definitely try the book!
ReplyDeleteWriters definitely make the time!
DeleteWhat an inspirational interview. Good for you for deciding what your priorities are and the best use of your time. I have to put myself on a FB time diet for t least the summer months. Then I might have time to dabble with a few hundred words a day. (altho I'll probably read more)
ReplyDeleteI like that - a Facebook diet!
Delete